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6 Servings
Recipe By: Kristy Norrell Kristy Norrell Kristy Norrell Sarah Cool 12 Tomatoes Kristy Norrell Sarah Cool Kristy Norrell Kristy Norrell Kristy Norrell Kristy Norrell 12 Tomatoes Kristy Norrell Kristy Norrell Sarah Cool Kristy Norrell Sarah Cool Kristy Norrell

Hot Fudge Cake

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons butter, melted
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • For topping:
  • 1 cup light brown sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 3/4 cups very hot water
  • Garnish: ice cream, whipped cream, chopped nuts, cherries

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