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Shared By Amy Schultz

Juicy Bacon-And-Egg Cheese Breakfast Burger

Ingredients

  • 1/3 pound 85% Ground Beef , chilled
  • 1/4 cup Cheddar Cheese , finely grated
  • Olive oil (to baste burgers)
  • Salt and Pepper
  • 1-2 slices Bacon , cooked until done but still pliable; drained
  • 1-2 teaspoons Unsalted Butter
  • 1 Egg
  • 1/4 cup Arugula
  • 1 batch Sriracha-Sour Cream
  • 1 Hamburger Bun (gluten-free or with gluten)

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