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1 Servings
Recipe By: Lowther Tribe
Shared By Lowther Tribe

Moroccan Chicken Salad

Ingredients

  • 120g - 180g lean chicken breast
  • Moroccan seasoning
  • 1/2 tsp olive oil
  • 1/2 cup quinoa
  • 1/4 cup corn (can use frozen or tinned corn kernels)
  • 1/4 avocado, diced
  • 4 cherry tomatoes, halved
  • 1/2 cup sugar snap peas, chopped
  • 1 cup spinach or rocket
  • Squeeze of lemon and lime juice

Directions

Marinate chicken breast in seasoning for about 10 minutes.

While waiting combine spinach, peas, tomatoes, avocado, corn and quinoa in a bowl. Squeeze lemon and lime juice and drizzle with 1/2 a tsp of olive oil.

Heat saucepan, once warm add the oil an chicken breast. Sear each side for about 5-6 minutes or until cooked through.

Serve with salad and enjoy.

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