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Shared By Lowther Tribe

Steak Diane Dinner Bowl

Ingredients

  • 4 desiree potatoes, thickly sliced
  • 1/4 cup extra virgin olive oil
  • 275g cherry truss tomatoes
  • 400g swiss brown mushrooms, halved
  • 1/2 bunch silverbeet, trimmed
  • 600g beef rump steak
  • 1/3 cup brandy
  • 2 garlic cloves, crushed
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons dijon mustard
  • 300ml Bulla Cooking Cream
  • 200g green beans, trimmed, halved lengthways
  • 2 tablespoons finely chopped fresh flat-leaf parsley leaves

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