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Shared By Grace Warren Atwood

Harissa Paste

Ingredients

  • 2 x red bell peppers/sweet pimento peppers charred and skins removed
  • 5 peeled garlic cloves
  • 1 x 400g can chopped tomatoes drained (include the juice for a more saucy consistency)
  • 1 tablespoon smoked paprika
  • 2 x fresh red chillies I used Serenade peppers but jalapenos will also work
  • 1 x fresh red bird's eye chilli
  • 5-6 tablespoons olive oil
  • salt & black pepper to taste
  • for the spice mix
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons dried chilli flakes

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