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Shared By Jeremy Hickman

Mary Berry’s Classic Scones

Ingredients

  • 450g/1lb self-raising flour
  • 2 level tsp baking powder
  • 50g/1¾oz caster sugar
  • 100g/3½oz butter, softened, cut into pieces
  • 2 free-range eggs
  • a little milk
  • handful sultanas (optional)
  • strawberry jam
  • clotted cream

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