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Recipe By: Katfrogg

Herbed Monkey Bread


  • 3 - 3 1/2 C flour
  • 2 T sugar
  • 1 pkg yeast
  • 1 T parsley
  • 1 tsp salt
  • 1/2 tsp each basil, dill, rosemary, oregano
  • 1 tsp thyme
  • 1 C lukewarm water
  • 2 T butter
  • 1 egg
  • 1/3 C butter, melted


Sift together 1/2 C flour, with all other dry ingredients. Mix in warm water and 2 T melted butter, cover bowl and set aside to activate yeast.

Mix in remaining flour. Grease and flour bundt pan. Roll out dough and cut into diamonds. Coat each piece in melted butter and layer in bundt pan. Let rise. Bake at 325 till golden.

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