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Homemade butternut squash ravioli

Ingredients

  • 1 kg butternut squash
  • 6 sprigs thyme
  • 2 sprigs rosemary
  • 1 garlic
  • 3 tsp olive oil
  • 300 g flour
  • 2 eggs
  • 4 egg yolks
  • 100 g Pecorino cheese
  • 100 g ricotta cheese
  • ¼ tsp ground nutmeg
  • 100 g hazelnuts
  • 100 ml vegetable broth
  • 100 g cream
  • 30 g pumpkin seeds
  • 30 ml pumpkin seed oil
  • salt
  • pepper
  • thyme (for garnish)

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