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Shared By Grace Warren Atwood

Poached Cod With Tomato And Saffron

Ingredients

  • 2 tablespoons olive oil
  • 2 garlic cloves, thinly sliced
  • 1 teaspoon Aleppo pepper or ½ teaspoon crushed red pepper flakes
  • 1 14.5-ounce can whole peeled tomatoes, drained
  • ¼ cup dry white wine
  • 2 bay leaves
  • Pinch of saffron threads
  • Kosher salt and freshly ground black pepper
  • 4 5-ounce skinless cod fillets

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