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Recipe By: www.flavourandsavour.com
Shared By Twosaabsue

Crispy Pear And Fennel Salad With Walnuts And Mint- Flavour And Savour

Ingredients

  • 2 ripe D’Anjou or Bosc pears or other winter pears, sliced about ⅛ inch thick
  • 1 medium fennel bulb sliced very thinly
  • 2 tbsp lemon juice
  • 4 cups baby salad greens
  • ½ cup walnuts or pecans toasted
  • ½ cup feta cheese crumbled (or goat cheese or blue cheese)
  • mint leaves for garnish
  • Dressing
  • ½ cup olive oil
  • ¼ cup sherry vinegar or rice vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1 pinch red pepper flakes
  • salt and freshly ground pepper

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