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Dairy-Free Berries & Cream Tart
Ingredients
- Crust
- 1½ cups raw almonds
- 1 cup fresh, soft medjool dates
- ½ teaspoon salt
- Filling
- 1½ cups raw cashews, soaked in water overnight
- ½ cup coconut milk
- ¼ cup maple syrup
- 1 tablespoon coconut oil, melted
- 1 teaspoon lemon juice
- 2 teaspoon vanilla extract
- Topping
- Raspberries, to decorate
- Blueberries, to decorate
- Blackberries, to decorate
- Mint, to decorate
- Coconut flakes, to decorate
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