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Dairy-Free Berries & Cream Tart

Ingredients

  • Crust
  • 1½ cups raw almonds
  • 1 cup fresh, soft medjool dates
  • ½ teaspoon salt
  • Filling
  • 1½ cups raw cashews, soaked in water overnight
  • ½ cup coconut milk
  • ¼ cup maple syrup
  • 1 tablespoon coconut oil, melted
  • 1 teaspoon lemon juice
  • 2 teaspoon vanilla extract
  • Topping
  • Raspberries, to decorate
  • Blueberries, to decorate
  • Blackberries, to decorate
  • Mint, to decorate
  • Coconut flakes, to decorate

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