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Pan Seared Garlic Butter Steak & Mushroom Cream Sauce

Ingredients

• 4 7-ounce (200 gram) 1-inch thick New York strip steaks (Australian Porterhouse steaks)
• A pinch of salt
• A pinch of cracked black pepper
• 2 tablespoons olive oil, divided
• 4 tablespoons butter, divided
• 6 garlic cloves lightly crushed with the back of a knife, divided
• 6-8 thyme sprigs, divided (or rosemary or parsley)
• ~
• 2 cloves garlic crushed
• 1-2 teaspoons Worcestershire sauce (OR balsamic vinegar)
• 1 cup sliced brown mushrooms
• 1/2 cup light cream or reduced fat cream, (or heavy cream)

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