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https://cafedelites.com/pan-seared-garlic-butter-steak-mushroom-cream-sauce/
Recipe By: cafedelites.com
Shared By natasmile
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Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Recipe By: cafedelites.com
Ingredients
4 7-ounce (200 gram) 1-inch thick New York strip steaks (Australian Porterhouse steaks)
A pinch of salt
A pinch of cracked black pepper
2 tablespoons olive oil, divided
4 tablespoons butter, divided
6 garlic cloves lightly crushed with the back of a knife, divided
6-8 thyme sprigs, divided (or rosemary or parsley)
~
2 cloves garlic crushed
1-2 teaspoons Worcestershire sauce (OR balsamic vinegar)
1 cup sliced brown mushrooms
1/2 cup light cream or reduced fat cream, (or heavy cream)
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