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Shared By natasmile

Pan Seared Garlic Butter Steak & Mushroom Cream Sauce

Ingredients

  • 4 7-ounce (200 gram) 1-inch thick New York strip steaks (Australian Porterhouse steaks)
  • A pinch of salt
  • A pinch of cracked black pepper
  • 2 tablespoons olive oil, divided
  • 4 tablespoons butter, divided
  • 6 garlic cloves lightly crushed with the back of a knife, divided
  • 6-8 thyme sprigs, divided (or rosemary or parsley)
  • ~
  • 2 cloves garlic crushed
  • 1-2 teaspoons Worcestershire sauce (OR balsamic vinegar)
  • 1 cup sliced brown mushrooms
  • 1/2 cup light cream or reduced fat cream, (or heavy cream)

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