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Shared By Grace Warren Atwood

Spicy Lightly Pickled Cucumbers Recipe

Ingredients

  • 2 lb. medium Persian cucumbers (about 12), cut lengthwise into spears
  • ¼ cup white wine vinegar or unseasoned rice vinegar
  • 1 tsp. sugar
  • ¾ tsp. crushed red pepper flakes
  • 2 tsp. kosher salt, plus more
  • 2 Tbsp. chopped dill
  • 2 Tbsp. fresh lemon juice

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