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Shared By Lindsey M. Wellmann

Chicken Broccoli Rice Casserole

Ingredients

  • 10 cups cooked rice (white or brown)
  • 4 cups cooked chicken, chopped (I bake mine in the oven like this.)
  • 4 cups chopped broccoli, lightly steamed (can use frozen or fresh)
  • 2 cans cream of mushroom soup (or 2 batches cream of mushroom soup)
  • 2 cans cream of chicken soup (or 2 batches cream of chicken soup)
  • 4 cups shredded cheddar cheese
  • salt and pepper to taste

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