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Zuppa Toscana With Roasted Cauliflower {Low Carb!}

Ingredients

• 1 large head of cauliflower
• 2-3 tablespoons olive oil
• Salt, pepper & garlic powder
• 2 lbs. hot Italian Sausage
• 1/2 lb. thick-cut bacon, cut into small pieces
• 1 very large onion
• 5-6 cloves garlic, minced
• 8 cups chicken broth
• 1 cup heavy whipping cream
• 6-7 cups roughly chopped kale (or as much as you like)

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