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Paleo Crispy Coconut Fish Tacos
Ingredients
- For The Crispy Coconut Fish:
- 1 lb. tilapia filet
- 1 large egg, beaten
- 3/4 cup shredded unsweetened coconut
- 1/2 cup almond meal
- 1 1/2 tsp. sea salt
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp. paprika
- For The Slaw:
- 1/4 head shredded green cabbage finely julienned
- 1/4 red onion, thinly sliced
- 1/2 cup cilantro, chopped
- 1/4 cup black sesame seeds
- 1 tbsp. apple cider vinegar
- 1 lime, juiced
- 1/4 tsp. sea salt
- For The Paleo Ranch Sauce
- 1/2 cup paleo mayonnaise
- 1/4 cup fresh parsley
- 1 tbsp. almond milk
- 2 tsp. lemon juice
- 1/2 tsp. garlic powder
- 1 tsp. dill weed
- 1/4 tsp. sea salt
- For The Tacos:
- 8 cassava tortillas
- lime wedge
Chrome Extension
