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Paleo Crispy Coconut Fish Tacos

Ingredients

  • For The Crispy Coconut Fish:
  • 1 lb. tilapia filet
  • 1 large egg, beaten
  • 3/4 cup shredded unsweetened coconut
  • 1/2 cup almond meal
  • 1 1/2 tsp. sea salt
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp. paprika
  • For The Slaw:
  • 1/4 head shredded green cabbage finely julienned
  • 1/4 red onion, thinly sliced
  • 1/2 cup cilantro, chopped
  • 1/4 cup black sesame seeds
  • 1 tbsp. apple cider vinegar
  • 1 lime, juiced
  • 1/4 tsp. sea salt
  • For The Paleo Ranch Sauce
  • 1/2 cup paleo mayonnaise
  • 1/4 cup fresh parsley
  • 1 tbsp. almond milk
  • 2 tsp. lemon juice
  • 1/2 tsp. garlic powder
  • 1 tsp. dill weed
  • 1/4 tsp. sea salt
  • For The Tacos:
  • 8 cassava tortillas
  • lime wedge
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