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Shared By MeanDaddy

What To Cook This Week: Soy-Honey Grilled Salmon With Umami Roasted Vegetables

Ingredients

  • mi Bombs:
  • 1/4 cup soy sauce
  • 1/4 cup rice wine
  • 2 tablespoons sriracha
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 4 salmon fillets (6 ounces and about 1/2 inch thick each; preferably wild), skin on, any pin bones removed
  • Vegetable oil, for greasing the grill grates
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 lime, cut into wedges, for serving

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