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Recipe By: Amy Cobb

Roasted Fan Shaped Potatoes

Ingredients

  • 6 large baking potatoes
  • 1/4 tsp salt
  • 1/4 cup melted butter
  • 3 TBSP dry bread crumbs
  • 3 TBSP shredded Parmesan cheese

Directions

Preheat oven 400.
Slice potatoes thinly, but not all the way through leaving slices attached at the bottom.
Place in a greased baking dish.
Sprinkle with salt.
Brush with 1/4 cup butter and bread crumbs.
Bake 20 minutes longer.
Sprinkle with cheese and bake 5-10 minutes longer.

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