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Apple And Almond Cake | Donna Hay

Ingredients

  • 320G GRANNY SMITH APPLES, PEELED, QUARTERED, CORED AND THINLY SLICED
  • 1 CUP (220G) CASTER SUGAR 
  • 1½ CUPS (195G) GLUTEN-FREE FLOUR+, SIFTED 
  • 2 TEASPOONS BAKING POWDER, SIFTED 
  • 1 TEASPOON MIXED SPICE 
  • 2 TEASPOONS VANILLA EXTRACT 
  • 2 EGGS, LIGHTLY BEATEN 
  • 125G UNSALTED BUTTER, MELTED 
  • ¼ CUP (40G) BLANCHED ALMONDS, CHOPPED 
  • ICING SUGAR, FOR DUSTING 
  • DOUBLE (THICK) CREAM, TO SERVE

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