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Shared By Linda McCulloch Austin

Fig And Blue Cheese-Stuffed Pork Tenderloin Recipe

Ingredients

  • 1 (1-pound) pork tenderloin, trimmed
  • ½ cup dried figs, coarsely chopped
  • ½ cup crumbled blue cheese
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • Cooking spray
  • 1 tablespoon apple jelly, melted

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