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Shared By Steve Hamilton

Pork Tenderloin: Herb Crusted

Ingredients

  • 1 pound pork tenderloin
  • 1 tablespoon dijon mustard
  • 2 tablespoons olive oil divided
  • 1 teaspoon soy sauce
  • 2 teaspoons fresh rosemary finely chopped
  • 2 teaspoons fresh parsley finely chopped
  • 1 teaspoon fresh thyme leaves
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

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