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6 Pieces
Total Time: 1hr 45min
Recipe By: CopyKat Recipes About StephanieI recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Christine says Stephanie says Dodie says Cynthia Woods says CJ says Stephanie says Stephanie says Shakey4863 says Edward Lumm says Elaine says Stephanie says Faye says Ann Maria Boyce says D says Stephanie says Amy says Kelly says Kelly says Byron Victor says Regena says Linda says Eunice says Les Paul says A says Jeannie says Amy says Amy says Laurie says Kevin says joe spellman says Stephanie says Wanda says Ron says cheryl says Lynn K-S says Crystal says David R. Campbell says Stephanie says Dave says Stephanie says Heather G says David R. Campbell says Stephanie says Stephanie says Regina says Deebs says Jennifer says Shine says Stephanie Manley says Soulinity says Nancy [email protected] says Sue says stephaniemanley says Trish says

Wendy’s Chili Recipe

Ingredients

  • 2 pounds fresh ground beef
  • 1 quart tomato juice
  • 1 (29-ounce) can tomato purée
  • 1 (15-ounce) can red kidney beans, drained
  • 1 (15-ounce) can pinto beans, drained
  • 1 medium-large onion, chopped (about 1 1/2 cups)
  • 1/2 cup diced celery
  • 1/4 cup diced green bell pepper
  • 1/4 cup chili powder (use less for milder chili)
  • 1 teaspoon ground cumin (use more for real flavor)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/8 teaspoon cayenne pepper

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