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Herb Ricotta

Ingredients

  • 4 cups Kite Hill almond ricotta
  • 6 fresh basil leaves, finely chopped
  • 4 fresh flat-leaf parsley leaves, finely chopped
  • 3 garlic cloves, minced
  • 1 shallot, minced
  • Kosher salt (optional) and freshly ground black pepper

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