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Shared By Mickey Mantle

Lentil And Mushroom Bolognese

Ingredients

  • 1½ tablespoons olive oil 
  • • 1 cup celery, finely diced (~3 stalks)
  • • 1 cup carrots finely diced (~2 to 3 small)
  • • 1½ cups leeks, finely diced (1 large or 2 small)
  • • 1 cup red bell pepper, finely diced (1 medium)
  • • 1 pound mushrooms, finely diced (~6 to 7 cups)
  • • 3 cloves garlic, finely minced 
  • • 1 teaspoon fresh thyme leaves
  • • 1 teaspoon fresh oregano, chopped
  • • 1 tablespoon tomato paste
  • • 1 teaspoon kosher salt, or more to taste
  • • Freshly ground pepper
  • • ¼ teaspoon crushed red pepper flakes, optional
  • • ¼ cup red wine
  • • 1½ cups low-sodium vegetable broth, mushroom broth or water*
  • • 1 can (28 ounces) crushed tomatoes
  • • 1 cup dry lentils (rinsed and picked through)
  • • 1 to 2 teaspoons tamari, optional
  • • 1 tablespoon fresh parsley and/or basil, minced

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