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Teriyaki Salmon Recipe - Natashaskitchen.Com

Ingredients

  • For the Teriyaki Salmon:
  • 2 1/2 lbs salmon filet sliced into 2" wide slices *
  • For the Teriyaki Sauce:
  • 3 Tbsp teriyaki sauce
  • 3 Tbsp hoisin sauce
  • 3 Tbsp soy sauce
  • 1 Tbsp white vinegar
  • 1 Tbsp sesame oil
  • 1/3 cup packed light brown sugar
  • 2 large or 3 medium garlic cloves minced
  • 2 tsp freshly grated ginger or 1/2 tsp ground ginger
  • To serve:
  • Sesame seeds to garnish optional
  • Green onion chopped, optional

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