• Shopping List
• Meal Planner
• Collection

Nearly Restaurant Style Chicken Saag Curry

Ingredients

• Ingredients
• The onion paste
• 2 cups onions – coarsely chopped
• 2 tbsp vegetable oil
• 1 cup water
• chicken saag
• 6 boneless, skinless chicken thighs cut into 3 pieces per thigh.
• 1 tsp cumin powder
• 2 tsp coriander powder
• 1/2 tsp turmeric
• 1-2 tsp mild kashmiri chili powder
• 1 1/2 tsp kasoor methi – dried fenugreek leaves
• 1 1/2 tsp garam masala
• 1 tsp kosher salt – use a bit less if you are using table salt
• 2 tbsp garlic ginger paste
• 1 tbsp tomato paste diluted to the consistency of tomato sauce
• 4 oz frozen spinach (frozen weight) thawed and drained
• 4 tbsp vegetable oil

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App