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Shared By Lowther Tribe

Easy Spinach and Ricotta Cannelloni

Ingredients

  • Cannelloni:
  • 500g fresh reduced-fat ricotta cheese
  • 500g frozen spinach. thawed
  • 4 fresh lasagne pasta sheets, cut into thirds
  • 500g bolognese pasta sauce
  • 3/4 cup finely grated Parmesan cheese
  • 1 cup shredded tasty cheese
  • 1/2 cup Parsley to garnish
  • Steamed broccoli to serve
  • 60g baby rocket
  • Salad:
  • 1 cup mixed salad
  • 1 tomato cut into quarters
  • 1/2 cup spring onions chopped
  • a handful of black olives
  • 1/2 cup of feta cheese
  • a sprinkle of any dressing of your choice

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