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Recipe By: Mom

Pam Pe Du - French Toast

Ingredients

  • About a cup of sugar, 1/2 c milk , 2 eggs, 1 teaspoon vanilla, about 1/2 tsp cinnamon, blend well with a spiraled whipper thingy. Dip bread in it till soaked pretty good, brown in butter on medium heat. Will have to keep adding butter, as it soaks into bread and helps it to brown . I just take the stick and melt it in skillet before each batch. Warning skillet builds up a lot of sticky goo.

Directions

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