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Shared By Steve Hamilton

Stew: Veggie Mediterranean Spinach

Ingredients

  • extra virgin olive oil
  • 1 medium yellow onion (finely chopped)
  • 4 garlic cloves (minced)
  • kosher salt
  • 1 cup san Marzano tomatoes (with their juices)
  • 2 cups chicken broth (or vegetable broth)
  • 1 pound frozen spinach (chopped)
  • 15 ounces canned chickpeas, drained and rinsed (or 1 ¼ cup cooked chickpeas)
  • 1 cup fresh parsley (chopped)
  • 1 teaspoon allspice
  • 1 teaspoon coriander
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes
  • black pepper
  • ½ cup broken vermicelli noodles (or orzo)
  • 1 lemon (juice of)

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