Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
General - 250x250 - Get $20 Off Your first Order
Shared By michelles

Kale Salad With Pecorino And Walnuts

Ingredients

  • 1/2 cup (55 grams or 2 ounces ounces) walnut halves or pieces
  • 1/4 cup (45 grams or 1 1/2 ounces) golden raisins
  • 1 tablespoon white wine vinegar
  • 1 tablespoon water
  • 1/4 cup panko (15 grams or 1/2 ounce) or slightly coarse homemade breadcrumbs (from a thin slice of hearty bread)
  • 1 tiny clove garlic, minced or pressed
  • Coarse or kosher salt
  • 3 tablespoons olive oil
  • 1 bunch (about 14 ounces or 400 grams) tuscan kale (also known as black or lacinato kale; this is the thinner, flatter leaf variety), washed and patted dry
  • 2 ounces (55 grams) pecorino cheese, grated or ground in a food processor, which makes it delightfully rubbly (1/2 cup total)
  • Juice of half a lemon
  • Freshly ground black pepper or red pepper flakes, to taste

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

1
Low-Carb Shrimp Pad Thai with Shirataki Noodles
Nicholas Rocco
 
1
Shaved Brussels Sprouts Salad With Lemon Thyme Vinaigrette
Nicholas Rocco
 
1
PRO
Spaghetti With Cauliflower, Almonds, Tomatoes And Chickpeas Recipe
Twosaabsue
 
1
PRO
Quinoa And Cauliflower Kugel With Cumin Recipe
Twosaabsue
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×