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Shared By Steve Hamilton

Seafood: Pie

Ingredients

  • SAUCE:
  • 7tbs Butter
  • 2 Shallots finely chopped
  • 2oz flour, all purpose or plain
  • 1½cups full cream milk (Warmed)
  • ¾ cup cream
  • 2 handfuls Parsley, roughly chopped
  • ½ Lemon, juiced
  • Salt and pepper
  • SEAFOOD:
  • 24oz mixture of fish you like, white fish, salmon etc.
  • 12-15 large shrimps or prawns, deveined, no tails.
  • POTATO TOPPING:
  • 3 ½lb starchy potatoes
  • 6tbs Butter
  • 3 egg yolks
  • Salt and pepper

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