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Shared By Grace Warren Atwood

Sautéed Sausages With Grapes And Balsamic Glazed Onions

Ingredients

  • 3 Tbs. olive oil
  • 8 links sweet Italian sausage (about 1-3/4 lb.), pricked with a fork
  • 1 large yellow onion, thinly sliced (about 2 cups)
  • Kosher salt
  • 2 Tbs. balsamic vinegar
  • 1/2 cup low-salt chicken broth
  • 20 seedless red grapes, halved
  • 2 Tbs. chopped fresh oregano

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