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Shared By Sara Hawkins

Fig + Thyme Cocktail

Ingredients

  • 2 ripe figs, quartered
  • 1 ounce thyme simple syrup {see recipe below}
  • 1 1/2 ounces light rum {Downslope was my choice}
  • 1/4 ounce Rothman & Winter Orchard Apricot Liqueur
  • 1/4 ounce allspice dram {St. Elizabeth‘s or your own, recipe below}
  • 3/4 ounce fresh lemon juice

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