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2 Servings
Recipe By: Gina Homolka for Skinnytaste

Lentil Bowls With Avocado, Eggs And Cholula | Skinnytaste

Ingredients

  • 1- 1/2 cups cooked lentils
  • squeeze of lime
  • kosher salt and black pepper, to taste
  • 3 large hard boiled eggs, peeled
  • 2 ounces sliced avocado
  • 1/2 cup halved grape tomatoes
  • chopped cilantro
  • few dashes Cholula hot sauce

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