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Recipe By: Amy Cobb
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Broccoli and Beef Stir Fry

Ingredients

  • 1/2 - 3/4 pound top round sirloin
  • 1 clove garlic, minced
  • dash ground ginger
  • 2 TBSP soy sauce, divided
  • 2 TBSP dry sherry, divided
  • 1/2 cup beef broth
  • 1 1/2 tsp cornstarch
  • 1/4 tsp sugar
  • salt
  • 2 TBSP sesame oil
  • 3/4 cup broccoli
  • 1-2 carrots
  • 1/2 onion
  • Rice

Directions

Slice beef into thin slices and put in a glass bowl.
Add garlic, ginger, 1 TBSP soy sauce and sherry, toss to coat.
Allow to stand at room temperature for 30 minutes.
Combine remaining soy sauce, sherry, broth, cornstarch, sugar, and salt. Set aside.
Add oil to a wok or a pan and heat for 1 minute.
Drain meat and add to the pan, stir fry for 7-9 minutes.
Remove meat and add vegetables, cover and cook 3 minutes. Reduce heat.
Stir meat and vegetables together. Stir until thick.
Serve over rice.

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