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Shared By JennyWeaver

Green Goddess Mac and Cheese Recipe | SimplyRecipes.com

Ingredients

  • 8 ounces baby spinach
  • 1 bunch parsley, tough stems removed, about 1 cup packed of leaves
  • 1/2 pound (2 cups) dry elbow macaroni pasta
  • Salt for pasta water
  • 1 Tbsp cream
  • 3 Tbsp butter
  • 1 clove garlic, minced
  • 3 Tbsp flour
  • 2 1/2 cups milk
  • 1 1/2 cups shredded white sharp cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon herbs de provence (or dry tarragon or Italian herb mix)
  • 1 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce and/or 2 finely chopped anchovies
  • 1/2 teaspoon dry mustard
  • 1 teaspoon lemon juice
  • Salt to taste

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