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FRENCH ONION SOUP
Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 ½ pounds of yellow onions, peeled and sliced thin
- Large pinch of sugar
- 2 tablespoons of flour
- 4 cups of beef stock
- ½ cup of dry white wine
- Cheesecloth bag containing 1 teaspoon dried thyme, 12 parsley sprigs, 8 peppercorns, and 1 bay leaf
- 6 slices day-old crusty French baguette (enough to cover the surface of each soup bowl), cut 1 inch thick
- 1 large clove garlic, halved
- ½ cup finely minced onion
- 2-3 tablespoons of cognac or brandy
- 6 ounces Gruyere cheese, thinly sliced
- 1/3 cup grated Parmesan or Romano cheese
Directions
Directions aren't available for this recipe.
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