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Almond Poppy Seed Tea Cakes | Sally's Baking Addiction

Ingredients

  • 2 Tablespoons (30g) unsalted butter, melted
  • 1 Tablespoon (12g) granulated sugar
  • Cakes
  • 1 cup (125g) all-purpose flour (spoon & leveled)
  • 1 Tablespoon poppy seeds
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 6 Tablespoons (85g) unsalted butter, softened to room temperature
  • 1/2 cup (100g) granulated sugar
  • 2 large eggs, at room temperature
  • 1/4 cup (60g) sour cream or plain yogurt, at room temperature
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon almond extract
  • Almond Icing
  • 1 cup (120g) confectioners’ sugar
  • 1–2 Tablespoons lemon juice or milk
  • 1/4 teaspoon almond extract
  • optional: sliced almonds for garnish

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