Explore Recipes Popular Recipes Recent Recipes Add Recipe From URL Add Custom Recipe Meal Planner Shopping List Login Create Account About Us Contact Terms of Use Privacy Get the iOS App
9 Servings
Recipe By: smittenkitchen.com
Shared By Rachel Giampietro

Blueberry Muffins

Ingredients

  • 5 tablespoons (70 grams) unsalted butter, cold is fine
  • 1/2 cup (3 1/2 ounces or 100 grams) sugar
  • Finely grated zest from 1/2 a lemon (previously: 1/2 teaspoon zest)
  • 3/4 cup plain unsweetened yogurt or sour cream (we rarely have yogurt on hand so we generally use sour cream)
  • 1 large egg
  • 1 1/2 teaspoons (7 grams) baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea or table salt
  • 1 1/2 cups (195 grams) all-purpose flour
  • 3/4 to 1 1/2 cups (215 to 255 grams) blueberries, fresh or frozen (no need to defrost) (previously: 3/4 cup, see note up top)
  • 3 tablespoons turbinado (sugar in the raw) sugar

Read Directions

Save Recipe

You Might Also Enjoy These Recipes:

2
PRO
Lemon Blueberry Zucchini Cake
Lobster Mama
 
1
PRO
Gluten Free Blueberry Muffins Recipe | Bob's Red Mill
AJ
 
1
PRO
Glazed Blueberry Banana Bars
EHacking
 
1
Double Chocolate Muffins (Bakery-Style) - Sweetest Menu
kate.mcg
 
Get RecipeCloud App for iPhone or iPad

Discover. Cook. Share.

Get RecipeCloud For iPhone or iPad Today

Download from The App Store

Please Sign In First

Sign In Create Account
×

Please Sign In First

Sign In Create Account
×

Create Book

×

Please Sign In First

Sign In Create Account
×