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9 Servings
Recipe By: smittenkitchen.com
Shared By Rachel Giampietro

Blueberry Muffins

Ingredients

  • 5 tablespoons (70 grams) unsalted butter, cold is fine
  • 1/2 cup (3 1/2 ounces or 100 grams) sugar
  • Finely grated zest from 1/2 a lemon (previously: 1/2 teaspoon zest)
  • 3/4 cup plain unsweetened yogurt or sour cream (we rarely have yogurt on hand so we generally use sour cream)
  • 1 large egg
  • 1 1/2 teaspoons (7 grams) baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon fine sea or table salt
  • 1 1/2 cups (195 grams) all-purpose flour
  • 3/4 to 1 1/2 cups (215 to 255 grams) blueberries, fresh or frozen (no need to defrost) (previously: 3/4 cup, see note up top)
  • 3 tablespoons turbinado (sugar in the raw) sugar

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