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Shared By Grace Warren Atwood

Saucy Chicken Puttanesca

Ingredients

  • INGREDIENTS
  • 3 lb. skin-on, bone-in chicken thighs and drumsticks or whole legs
  • Kosher salt
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 6 garlic cloves, thinly sliced
  • 4 oil-packed anchovy fillets
  • ½ tsp. crushed red pepper flakes
  • 2 Tbsp. double-concentrated tomato paste
  • 1 cup Castelvetrano olives, crushed, pits removed
  • ¾ cup dry white wine
  • 2 Tbsp. drained capers
  • 2 fresh bay leaves (optional)
  • 3 2" strips lemon peel, plus lemon wedges for serving

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