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Parker House Rolls

Ingredients

  • 1 envelope active dry yeast
  • 1 cup whole milk
  • 1/4 cup vegetable shortening
  • 3 tablespoons sugar
  • 11/2 teaspoons kosher salt
  • 1 large egg, room temperature
  • 31/2 cups all-purpose flour, plus more for surface
  • Canola oil (for bowl)
  • 1/4 cup unsalted butter
  • Flaky sea salt
  • 13x9-inch baking dish

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