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Recipe By: Amy Cobb

Home-made Green Bean Casserole


  • Onion Topping
  • 2 medium onions, thinly sliced
  • 1/4 cup flour
  • 2 TBSP panko bread crumbs
  • 1 tsp salt
  • Non-stick spray - coat baking sheets
  • Beans
  • 1 pound fresh green beans
  • 2 TBSP salt
  • Sauce
  • 2 TBSP butter
  • 12 oz mushrooms, cut
  • 1 tsp salt and pepper
  • 2 cloves garlic
  • Pinch of nutmeg
  • 2 TBSP flour
  • 1 cup chicken broth
  • 1 cup half and half


Onion Topping
Preheat oven to 475.
Combine ingredients in mixing bowl. Toss to combine.
Spread onions evenly on a pan.
Bake until golden brown, tossing every 10 minutes for 30 minutes.

Add salt to water and boil.
Add beans, blanch for 8 minutes.
Put in ice bath and drain.

Melt butter in a skillet.
Add salt and pepper and stir for 4-5 minutes.
Add garlic and nutmeg, cook for 1-2 minutes.
Sprinkle flour in the pan and stir, cook for 1 minute.
Add half and half, cook for 6-8 minutes.
Stir in beans and onions.
Bake at 400 for 15 min.

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