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Shared By Grace Warren Atwood

Apricot-Thyme Semifreddo

Ingredients

  • Ingredients
  • 1/4 cup whole milk
  • 4 sprigs fresh thyme, plus 1 tsp. chopped leaves
  • 1/2 cup dried California apricots
  • 1 cup cold heavy cream
  • 2 Tbs. apricot preserves
  • 4 large egg yolks, at room temperature
  • 1/4 cup plus cup granulated sugar
  • 2 large egg whites, at room temperature
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. table salt
  • 1 tsp. pure vanilla extract

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