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Leek & Blue Cheese Risotto Recipe | Italian Recipes | Tesco Real Food

Ingredients

  • 2 tsp olive oil
  • 5 smoked streaky bacon rashers, chopped
  • 500g pack leeks, trimmed and thinly sliced
  • 350g risotto rice
  • 125ml dry white wine (optional)
  • 1 vegetable stock cube, made with 1ltr hot water
  • 25g butter (optional)
  • 50g blue cheese, crumbled
  • 40g walnuts, toasted and chopped

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