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Shared By Magzindurham

Sri Lankan Beetroot Curry & Kale Mallung - My New Roots

Ingredients

  • 1.3 lbs / 600g red beetroots
  • 1 large onion, finely chopped
  • 3 cloves garlic
  • 1 Tbsp. coconut oil
  • 2 tsp. black mustard seeds
  • 1 teaspoon coriander seeds
  • 20 dried curry leaves curry leaves (or 1 sprig fresh)
  • 2-3 small green chilies, finely chopped
  • 1 cinnamon stick
  • 1 tsp. fine sea salt, plus more for finishing
  • 1 14 oz. / 400ml can full-fat coconut milk
  • juice of 1 lime
  • large handful of cilantro
  • 4 portions of cooked red or brown rice (red is more traditional)
  • 1 batch Kale Mallung (recipe to follow)
  • lime wedges to serve

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