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Sri Lankan Beetroot Curry & Kale Mallung - My New Roots

Ingredients

• 1.3 lbs / 600g red beetroots
• 1 large onion, finely chopped
• 3 cloves garlic
• 1 Tbsp. coconut oil
• 2 tsp. black mustard seeds
• 1 teaspoon coriander seeds
• 20 dried curry leaves curry leaves (or 1 sprig fresh)
• 2-3 small green chilies, finely chopped
• 1 cinnamon stick
• 1 tsp. fine sea salt, plus more for finishing
• 1 14 oz. / 400ml can full-fat coconut milk
• juice of 1 lime
• large handful of cilantro
• 4 portions of cooked red or brown rice (red is more traditional)
• 1 batch Kale Mallung (recipe to follow)
• lime wedges to serve

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