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6 Servings
Total Time: 2hr 45min
Recipe By: cookingformysoul.com
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Shared By Victoria Veneziano

Hearty Dutch Oven Beef Stew Hearty Dutch Oven Beef Stew - Cooking For My Soul

Ingredients

  • For the meat:
  • 3 pounds whole boneless beef chuck roast, cut into 1.5 inch chunks
  • 1 ½ teaspoons Kosher salt
  • 1 teaspoon ground black pepper
  • Olive oil
  • Stew
  • 1 medium yellow onion, diced
  • 5 cloves garlic, minced
  • 3 large carrots, peeled and chopped
  • 1 teaspoon fresh thyme, roughly chopped
  • 2 tablespoons tomato paste
  • 2 teaspoons Worcestershire sauce
  • ½ cup red wine or beef broth
  • ¼ cup all-purpose flour, plus more as needed
  • 4 cups beef broth, plus more as needed
  • 3 medium Yukon gold potatoes, peeled and diced see note below
  • 2 dried bay leaves
  • Chopped parsley
  • Olive oil
  • Salt and pepper to taste
  • Frozen or fresh green peas optional

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