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Shared By Steve Hamilton

Salmon And Shrimp: Cajun Cream

Ingredients

  • CAJUN CREAM SAUCE:
  • 5 tablespoons unsalted butter
  • 1 tablespoons all-purpose flour
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • 1 cup (238 g) heavy cream
  • 1 cup (8 ounces / 240 g) chicken broth
  • 1 cup (113 g) Monterey Jack cheese, shredded
  • 2 cups (60 g) fresh baby spinach
  • SEAFOOD:
  • 4 salmon fillets (4 ounces each), skin removed
  • 1 pound Jumbo shrimp, raw (thawed if frozen), peeled, deveined, tail on
  • 2 tablespoons Cajun seasoning, divided
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • parsley, chopped for garnish

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