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Shared By Mickey Mantle

Peaches And Tomatoes With Burrata And Hot Sauce

Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. mild hot sauce (such as Crystal or Frank’s)
  • 2 tsp. unseasoned rice vinegar
  • 2 tsp. honey
  • Kosher salt
  • 3 ripe peaches or nectarines, cut into wedges
  • 2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced
  • 1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces
  • Tarragon sprigs (for serving)
  • Flaky sea salt

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