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2 Pieces
Recipe By: Spoon Fork Bacon Spoon Fork Bacon
Shared By Margot Miller

Heirloom Tomato, Peach And Burrata Summer Plate

Ingredients

  • 2 large heirloom tomatoes, cut into wedges (about 8 pieces each)
  • 1 ripe peach, pitted and cut into wedges (about 8 pieces)
  • 1 large ball burrata
  • 3 ounces very thinly sliced prosciutto (5 to 6 strips)
  • fresh oregano leaves
  • fresh basil leaves
  • extra virgin olive oil, for drizzling
  • sea salt flakes for sprinkling
  • fresh cracked black pepper

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