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Recipe By: www.loveandlemons.com
Shared By Steve Hamilton

Beet Salad: Roasted With Goat Cheese And Balsamic

Ingredients

  • 4 to 5 medium beets
  • Extra-virgin olive oil, for drizzling
  • 2 cups salad greens, arugula or spring mix
  • ½ shallot, thinly sliced
  • ½ green apple, thinly sliced
  • ¼ cup toasted walnuts
  • 2 ounces goat cheese, torn
  • Microgreens, optional
  • Balsamic Vinaigrette
  • Flaky sea salt
  • Freshly ground black pepper

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